Sunday, June 17, 2012

Father's Day Menu

We'll start with . . . Strawberry Daiquiris ! ! !

Red wine (to be determined) served with dinner.

Beef Brisket, slow cooking on the grill (as we speak).
Grilled potato salad.
Green beans, oven roasted with garlic.
Dessert - undecided.  Possibly strawberry shortcake.

How's it taste?
Check back tomorrow for the recipes and results! 

And, to all of you fathers out there, HAPPY FATHER'S DAY!!! 

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